Our Processing Charges

Sunken Bridge Meats
Pork processing charges

all prices are subject to change without notice

On site slaughter

$70 / pig within 50km round trip ($1.36/km fuel surcharge after 50km)

Cut& Wrap $1.10/lb

(Includes paper-wrapped,& ground)

Cut& Vacuum sealed $1.45/lb

5lb Stew/ cutlets included per pig, Anything exceeding 5lb $1.50/lb extra

$20/pig disposal fee

Curing $2.25/lb

hams quartered

bacon slabs

$1.00/lb for Sliced bacon

Fresh & Smoked sausage

(min of 25lb)

$2.99/lb Vacuum sealed Fresh sausage. (Breakfast sausage, bratwurst, mild/hot italian)

$3.50/lb Vacuum sealed Smoked sausage (Regular, farmers, Cheese (extra charge for cheese added), pepperoni sticks(regular, hot, Honey garlic, Teriyaki)

Sunken Bridge Meats