Our Processing Charges

Sunken Bridge Meats
Local beef/ pork prices

all prices are subject to change without notice

1/2 Beef Cut& Wrapped

$6.25/LB

(Includes paper-wrapped cuts & ground)

Cut& Vacuum sealed $6.30/lb

(Includes vacuum sealed cuts & ground)

5lb Stew/ cutlets included per side of beef, Anything exceeding 5lb $1.50/lb exta

1/2 Pork Cut & Wrapped

$3.25/lb

(included paper- wrapped cuts & ground)

Cut& Vacuum sealed $3.55/lb

(includes vacuum sealed cuts & ground)

Any Curing $2.25/lb

(hams quartered, bacon slab)

$1.00/lb for Sliced bacon

Fresh & Smoked sausage

(min of 25lb)

$2.99/lb Vacuum sealed Fresh sausage. (Breakfast sausage, bratwurst, mild/hot italian)

$3.50/lb Vacuum sealed Smoked sausage (Regular, farmers, Cheese (extra charge for cheese added), pepperoni sticks(regular, hot, Honey garlic, Teriyaki)

Sunken Bridge Meats