On farm slaughter
$150.00 kill (includes 50km round trip). Emergency kill $200
($1.36/km fuel surcharge after 50km)
Cut& Paper Wrap $1.10/lb
Cut & Vac sealed $1.45/lb (all cuts will be vacuum sealed)
$1.00/ lb extra charge if 1 steak per package
Our Processing Charges
Sunken Bridge Meats
Beef processing charges
all prices are subject to change without notice
cut& Grind only $0.99/lb
(this is if you only want ground beef from the whole animal)
5lb Stew/ Stirfry/ Minute steak included per side of beef
$1.50/lb after exceeding 5lb
Fresh & Smoked sausages
$2.99/lb Vac sealed Fresh sausage (25lb minimum) breakfast, dinner, mild/hot Italian, bratwurst
$3.50/lb Vac sealed Smoked sausage (25lb minimum) regular, farmers, Cheese(extra charge for added cheese), pepperoni sticks (regular, hot, honey garlic and teriyaki)
Disposal Fee $35 per animal
Surcharge Beef over 900lb: $50
Surcharge beef over 1200lb: $150 ageing more than 2 weeks: $20/day
all products will come on trays. we can provide boxes for $1.50/box
storage fee after completion of call after 1 week: $10/day
Patties
$2.50/lb (25lb min)
Jerky
$4.99/lb (based on starting weight, around 50% yield)
Regular, Sweet& Spicy, Dill pickle, Peppered, Teriyaki (min 10lb/ flavour)