Beef Processing – Sunken Bridge Meats

Our Processing Charges

Sunken Bridge Meats
Beef processing charges

all prices are subject to change without notice

On farm slaughter

$160.00 kill (includes 50km round trip). Emergency kill $210

($1.36/km fuel surcharge after 50km)

Cut& Paper Wrap $1.10/lb

Cut & Vac sealed steaks $1.30/lb (all cuts will be vacuum sealed)

Cut& Vac sealed steak& Ground $1.60/lb

$1.00/ lb extra charge if 1 steak per package

Cut& Grind only $0.99/lb

(Whole animal into Ground)

5lb Stew/ Stirfry/ Minute steak included per side of beef

$1.50/lb after exceeding 5lb

Disposal Fee $35 per animal
Surcharge Beef over 900lb: $50
Surcharge beef over 1200lb: $150 ageing more than 2 weeks: $20/day
all products will come on trays. we can provide boxes for $2/box
storage fee after completion of call after 1 week: $10/day

Fresh & Smoked sausages

$2.99/lb Vac sealed Fresh sausage (25lb minimum) breakfast, dinner, mild/hot Italian, bratwurst

$3.50/lb Vac sealed Smoked sausage (25lb minimum) regular, farmers, Cheese(extra charge for added cheese), pepperoni sticks (regular, hot, honey garlic and teriyaki)

Patties

$2.25/lb (25lb min)

Jerky

$4.99/lb (based on starting weight, around 50% yield)

Regular, Sweet& Spicy, Dill pickle, Peppered, Teriyaki (min 10lb/ flavour)

Sunken Bridge Meats